Judul : Mai Tai Bar Long Beach
link : Mai Tai Bar Long Beach
Mai Tai Bar Long Beach
hello, and welcome to the "schã¼ttelschule" (shaking school) from banneke.de my name is michael, and today iâ´ll be "trader vic". the legend says that he was the one who invented the "mai tai", and today we will try to recreate it as close to the original as possible. you will find many different recipes and variations of the "mai tai" on almost every bar menu around the world. most of the time in a little lighter and more fruity way then it was meant to be.
Mai Tai Bar Long Beach, it is not that bad at all, because especially the ones with pineapple juice fit the aromatic pretty well. it is true, that the "mai tai" is a pretty strong drink. which is obvious if you use three different rums from which one should be overproof. in our case: "wray & nephew 63%vol. alc.". to get the balance right, you will likely be using three different rums that replace the "classic" ones that can hardly be found today: 1.jamaican / 2. martinique / 3. white overproof the "fruity" taste is provided by dry curacao, almond syrup and gomme syrup.
all that, together with fresh lime juice is the "classic mai tai" like we will mix it today. *german shaking noise* serve on crushed ice since the "mai tai" is considered to be a "tiki drink" you are totally free to use any decoration you like, which is definitely part of the fun. fresh mint would be a classic decoration that adds some fresh notes to the flavour. cheers!
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