Judul : Best Buy Palm Beach Gardens
link : Best Buy Palm Beach Gardens
Best Buy Palm Beach Gardens
alright! this is john kohler with growingyourgreens.com.today i have another exiting episode for you. once again, on another field trip, we’rehere in west palm beach, florida. we’re at hippocrates health institute. and whatwe’re going to check out today is their organic farming operation as well as theirlittle green house where they produce some of the food that this health institute feedsthe guests here. now, if you’re called the
Best Buy Palm Beach Gardens, long time viewers will know i was here maybea six months ago. i like to come to south florida for the winter when it gets freezingin other parts of the world. now i know many of you guys are still under frost and so youmight want to visit south florida and come to hippocrates for a nice vacation and cleansingand detox for vacation. but the reason why
i’m here today is to share you guys nottheir garden because i did that once again 6 months ago, but i want to share with youguys today is one of the reasons why their garden here in south florida is so successful.i know many of you guys viewing right now might actually live in south florida or otherplaces and your garden just doesn’t grow like some of the ones you’ve seen on myvideos. and that’s because they do certain things in their gardens like the best practicesto get the best growing results. so we’re going to today, share with you guys one ofthe ways that you could get the best growing results in your garden no matter where youlive. so the first thing we’re going to do is we’re going to go ahead and take alook at this amazing garden.
all right, so what we’re looking at nowis the hippocrates farm here. they basically have a lot of different rows growing a lotof different crops here. looks like they got some amazing 2 feet tall plus collard greens.they got sweet potatoes over there. they got some dinosaur kale here. and just all kindsof cool stuff. there’s broccoli and cauliflower are over in the distance. this farm has beenreally productive. all the crops look nice and green, and there’s actually very fewpest problems that i have actually noticed. i mean yeah, there’s a few holes and stuff,and that’s just going to happen when you’re growing organically, but you know the bugsaren’t eating everything alive. there’s a lot of bugs here in south florida as wellas maybe where you live, and it’s really
important to build your soil so that yourplants could weather the storm. think about it, you’re only as healthy as the foodsyou eat. if you’re eating foods that are junk foods, fast foods, processed foods, wherethey process all the nutrition out of it, you’re not going to be as healthy as somebodywho eats a nice, whole food diet rich in fresh fruits and fresh vegetables, especially onesthat you’re growing at home in the best soil. so they really worked to build the soilup here, because check it out. i mean this soil down here, look at that. i mean, thatsand, their growing all this stuff pretty much in some enriched sand without a lot ofcompost. i mean, this bed here looks like it’s mostly sand. how can they do this?what makes this possible? well let me tell
you. it’s one of the most important plantnutrients that you could have. let me go ahead over and show you guys what that is.so now we’re taking a look at actually how this whole garden is watered right out ofthese faucets here. the garden is watered and they water out of the hose but one ofthe special things their doing here is their actually injecting a fertilizer, but it’snot a fertilizer that you would think of, into the whole watering system so that thewhole garden gets watered with this special fertilizer that’s been giving them amazingresults. now this fertilizer is not really anything special. most farmers and most gardenersdon’t actually add this fertilizer. what it is is simply minerals. and you might bethinking, john, i put npk in my garden. it’s
on every bag and there’s those numbers,10-10-10, 15-15-15. in a lot of cases actually, they’re not naturally derived minerals,they’re made from petro chemicals and stuff, and i don’t recommend you guys use thatkind of stuff. what we’re talking about here is not only just macro minerals but they’remicro minerals and they’re trace minerals. i mean, minerals are essential for life. whatmakes up water? what makes up the sun? many minerals. i mean, we’re made up of minerals.the soil is made up of minerals. and people think, oh yeah, i’ve been gardening in myplace for so long, it doesn’t have minerals and everything’s growing fine. well, inmy opinion, always try to do the best thing possible to give my plants everything theyneed and to ensure they get everything that
they need much like i want to eat a varieddiet. i don’t want to just see bananas and potatoes day in and day out, because you’reprobably going to miss some of the nutrients that are in the dark leafy greens. i'm goingto eat, papaya, i'm going to eat every different possible fruit and vegetable i can, becauseevery different food has different nutrients much like plants. they need a lot more thanthree minerals or what people tell you, maybe 15, 16 minerals that people say the plantsneed because we have research on this! well, in my opinion, the plants need so many moreminerals than just the fifteen minerals. and that’s why here what they’re using is,they’re using this stuff. it’s called the ocean solution. and this ocean solutionstuff has 90 minerals in it, and this is documented.
i mean, a lot of companies that sell mineralproducts may say, oh, we have this many minerals. but they actually have documentation to provethis. in addition, i like that this product not only has the minerals which i feel aresuper important, but another thing to go along with the minerals are the microbes. the microbescan help make the minerals more bio available for the plants. in addition, because thiscomes in a liquid water-based, this is water soluble, and the minerals are in an ionicform so they can get directly into the plant unlike my favorite rock dust, which is actuallynot in an ionic form and the bacteria and microbes in the soil are needed to break itdown. this is the fastest, most efficient way to get the minerals into the plants. they’reprobably not getting in your soil that’s
been, top soil’s been degraded and all thiskind of stuff. and think about it, if you’re using compost, whether its cow compost, orcow manure, or vegetative waste compost, and like oh yeah john, i got the minerals, it’sfrom the compost. well, where did that compost come from? if that compost was not grown insoil with 90 minerals, those plants or the animal poop are not going to contain thoseminerals either. because we’ve been so far in this big cycle of farming, they’ve beenadding mainly three minerals back in the soils, without all ninety. and when this happens,the plants, because they’re not going to produce the most, they’re not going to bethe healthiest, they’re going to attract bugs and pests because they’re the weakerplants. think about it, in new york city,
they stopped collecting garbage for a week.all the rats come to eat all the food because it’s not being taken away. now if you gotplants that are not healthy, then all the pests are going to attack those plants. i’msure many times your husband or wife may have a cold or flu, you sleep next to her, youlive with her, but you don’t get sick. that’s because you have a strong immune system. wewant to give the plants what they need to have the strongest immune system possible,so that they’ll be healthier, plus their also going to yield more, taste better, andbe more productive. so definitely really good they’re using that. and it is really easyto use this stuff. i like to use the rock dust primarily up to this point because ijust add it into my soil mixture and boom,
i’m done. it’s a one-time application.with the trace minerals here, the ocean solution, you need to do regular feedings because thisis water soluble and guess what? we’re in a sandy area here, and everything, the waterwill just drain down. so if you’re not continuously feeding, it will basically go out of the soil.so there’s a really simple way to do this and actually, one of my goals is to get oneof these systems and i’ll show you guys in a future episodes how to set it up. andit makes it really simple so that you don’t have to remember, because that’s one ofthe things that i’ve learned is if it’s not simple to do, i'm not going to do it andprobably neither you guys. so how their doing that here is really simple, they’re justusing a standard siphon valve, these things
are super easy, check it out. on this hosebib here it comes out, they split into four, and they have this little siphon valve. andwhat this simply is, we’re going to unscrew this for you guys. as you guys can see, there’sa little, uh, the water comes in here and it goes out here. so you just screw in yourhose, so just an inline thing. and then this little hose here goes to a five gallon bucket,and actually they’re using a home depot bucket here. and this has a tube going toit. what this tube does, it siphons up some of the solution inside here which is a dilutedversion of this cause you do not want to use this full strings because it does have a sodiumcontent in there and sodium is a required nutrient. but in too high concentrations,it’s not a good thing. so we need to dilute
this stuff down because this is ultra-concentrated.put it in here, then put on the siphon valve and then it’s actually diluted down againand then you could just screw in your water hose and then water all your crops with it.this makes the application of the trace minerals super simple, super easy so that you willget the outstanding growing results. it’s kind of getting dark here, so what we’regoing to do next is actually share with you guys the hippocrates green house, where they’realso using the minerals to grow some of the best sprouts that i’ve ever tasted.all right, so now we’re inside the hippocrates green house, and this is where they grow alltheir different kind of sprouts. we got like flats and flats of wheat grass because theypromote growing wheat grass and juicing a
lot of it. actually if you’re a guest here,you could drink all the wheat grass juice you want. i mean, think about it, if you wentto like a whole foods or a juice bar, and they charge you a couple bucks for just anounce of this stuff. all you could drink here. and let me tell you, this is some of the finestwheat grass you could ever drink. how the wheat grass is grown makes a big differenceon how it tastes. and i know many of you guys might of heard me tried wheat grass, and yeah,it kind of tastes like grass. but, if you grow wheat grass with the trace minerals,it’s actually sweet and it tastes good. and it’s a lot easier to drink and get downso you can get the health benefits from the wheat grass which includes a chlorophyll anda lot of other nutrition in there. now besides
just growing the wheat grass, they’re growingsome of my favorite greens this is an excellent green that you might consider growing especiallyin the winter time, like what we’re in right now. you could actually do it inside. andwhat that is, is the sunflower greens or sunny greens. and check it out, they used blackoil sunflower seeds and they used the organic one too and they get quite expensive. butmost walmart’s, or big box stores sell black oil sunflower seeds, not for human consumption,for bird consumption. but you could buy those same seeds and don’t consume the seeds butgrow the seeds and then eat the sprouts. i have many friends that have done this manytimes and they’re fine. and the sunflower greens are something really good and deliciousto eat. i like to actually eat a sunflower
green salad also juice these guys up sometimesor just blend them into a green smoothie. a really simple recipe is blend up some wateror coconut water with some bananas and sunflower greens and you’ll have a nice, delicious,healthy meal replacement. and one of the reasons why the greens taste so good here, once again,is those dang trace minerals they’re including. and they get automatically watered into theseplants and they go through 300 gallons of water every few days you’re just wateringthese plants. this trey, it’s quite heavy so i can’t wait to put this down. but letme go ahead and show you guys actually how they dose in the trace minerals quickly andeasily to ensure all their plants are getting the max amount of nutrition in their mostimportant growing stage when they’re little
babies.so now we’re going to how you guys how they actually dose in the ocean solution tracemineral sedimentation or fertilizer into the garden. they basically use this little hosehere that has like, man i don’t even know, 25 feet on it and they left it on. oops, don’ttell anybody i did that. so what they do to get the trace minerals in here is super simple.once again, they used a little siphon system. now the siphon system you guys saw outsideyou need to basically really dilute the pure ocean solution down and then the siphon valvealso dilutes it. in this system here, they’re using a standard lawn and garden theatre thatyou can adjust on the top and then it also feeds in to the hose here, with the inlinevalve. and this cannot be kept on constant
pressure otherwise you’ll get leakage. theydo have constant pressure systems, which is the one i recommend to u guys because it justmake things easier. think about it, if you set up a constant pressure system that isalways being fed the ocean solution, every time u turn on your spigot, anytime your irrigationsystem comes on, your plants are getting 90 minerals plus some healthy bacteria. they’regoing to make your plants flourish, make them healthier than ever, more bug and diseaseresistant, produce more food, but more importantly, especially to me, is to have a higher nutrientdensity food with more vitamins, minerals and even proteins. i’ve seen before thatcertain studies say that store bought green beans could have fifty percent less proteinthan high nutrient dense foods like home grown
stuff which could add fifty percent more protein.think about it, if you’re growing a more nutrient dense food using the minerals andthe bacteria and other things that i recommend, you could eat half as much food plus it’salso going to have the other trace minerals that the food you’re eating currently arenot having. most farmers of stuff you’re buying in the grocery stores and even, unfortunately,farmer’s markets are adding npk. how many minerals is that? 3. how many minerals arein here? 90. the plants are going to use some. they’re not going to use others. but whocares? the plants are going to absorb what they need to be as healthy then when you eatthe plants that you’re growing in your garden; you’re going to get those nutrients too.super simple, super easy just to feed it in
with a system like this. now what’s reallyimportant is this stuff is full strength. if you pour this stuff on your plants directly,number 1, it’s going to get real expensive. number 2, your plants are not going to likebecause there’s going to be far too much sodium. now you might be thinking, john, sodium’sbad. well, we need sodium to live. sodium and salt is an essential nutrient for us.the problem is, in my opinion, most americans eat far too much salt in their diet, and youcan likewise give plants far too much salt. and what will happen, well actually in japan,they need actually salt to do hara-kiri or commit suicide. you eat enough salt straight,you’re going to lose your life. you feed too much salt to your plants, guess what,they’re like us, they’re going to lose
their life as well. so if you dilute thisto the proper ratio, it’s going to be fine, and actually a good thing for the plants.what you’re going to do before pouring this directly into the jug, you’re going to wantto make a nice dilution. so what you’re going to do is, depending on the way you buyit, this is just the standard small quart size, and they have a gallon size and theycome in five gallon buckets with five gallon drums if you’re a big farmer. i like thebottle actually that has a built in portion control sizer. you’re going to basicallymix the ocean solution in a cup of water and say we’re really mixing it for this wholething and we’re just going to take this and add some water in there. and we’re goingto fill up water in there. and what you’re
going to do is take a tds meter, and thisis just a very simple tds meter, you could buy it at a hydroponic shop, get them onlineor on ebay. i know. they’re really expensive. i don’t know, 10, 20 bucks. we’re goingto go ahead and turn this guy on. it’s going to read zeroes and tds stands for total dissolvedsolids. that’s how many particles are in the water. we’re going to go ahead and pullthe cap off and then we’re going to go ahead and put this guy into the water here. andwe’re going to wait a minute and then we’re going to see a ppm on it. i don’t know ifyou guys can see that on the camera. and actually it says 767. the number we’re looking foris 800. so i’ve actually mixed a fairly good ppm in here. and now we’re just goingto put this in the tank and let the water
dilution ratio dilute it a little furtherthat we could set on the top and all the plants will be watered. so literarily, just a littlequart of this stuff is going to last a long time because this stuff gets highly diluted.once you have it in your system then you’re just going to water it and water and forgetit. and guess what, you’re going to have some of the sweetest tasting crops you’veever tasted without having to lift another finger. and occasionally, you have to refillyour little container here and actually here, despite all the hundreds of gallons they usewatering all their trays and trays of wheat grass, buckwheat sprouts, sunflower greens,they only got to fill this every 2 months. this makes it super simple to get the traceminerals in your soil. i, for one, have been
negligent on adding some of the sea mineralslike they have in this product because i got to like mix it up and do stuff and it justdoesn’t happen. but i’m happy that soon enough i’ll be having a system that willautomatically inject it into my watering system so that every time i water my plants, it’sgoing to be assured to have the minerals in there so that i can grow the highest qualityfoods on the planet. the next thing we’re going to do is actually, i have a very specialguest. i’m going to meet with the owner of the ocean solution company and we’regoing to ask him some poignant questions about the product, if it is really needed, why it’sneeded, and how it differs from some of the other trace mineral products that are currentlyavailable on the market. so i guess next lets
go ahead and sit down with john, the ownerof ocean solution. all right, so now i have a very opportunityfor you guys to interview the founder of the ocean solution company, john hartman. we’regoing to ask him a few questions about the ocean solution product and also the traceminerals and why you might want to apply them and why i think you should be applying themto your garden. so the first question i have for you john, is why did you start the oceansolution company in the first place? yeah, it’s a great question, and really lifelongand for the last twenty years up until we started the company, just a fascination withfood and a complete disappointment with all the foods you could buy. i ended up in a healthseminar. they were talking about a fellow
named dr. murray who really pioneered theuse of replacing minerals into crop lands and got fantastic results. i knew that wasthe answer. i knew that the answer was to get minerals back into foods. wow, wow. iknow a lot of you guys out there maybe are like, john i’ve been growing in my gardenfor twenty years and i never put these trace minerals in there. i don’t need to add nothingto my soil. everything does just great as it is. john, what would you say to somebodythat would said something like that because i know many of you guys right now might bethinking it. it’s a wonderful story. basically, even if you ask farmers, what’s your business?and they say, well i grow corn, i do this, i do that. but in reality, what they are isstrip miners. agriculture is a strip mining
operation. think about it. you’re growinga food and in commercial worlds, they are harvesting 20, 30 thousand pounds per acre.and they’re only putting 300 pounds back from fertilizers. so it’s a massive amountof mass that comes off that land. you got to replace it. you don’t know what’s comingoff. it’s not just nitrogen, potassium, phosphorus. 87 other elements are gettingstripped out of the soil. how do you put them back? that’s the question. and that’swhat we do. we put all 90 back in a very exact proportion. and it grows nutrient dense foods.wow, wow. one of the ways i’ve been doing that is by using rock dust. but actually,rock dust, depending on the variety of rock dust you get, the horticultural ones i useclaim 70 minerals, but this product could
add 90. so what’s the difference betweenthose 20 extra minerals? is that really going to make a big difference? well, yeah. andthe nice thing is the human body is an amazing instrument. it’s capable in split secondsof detecting the quality of foods. we do blind tomato studies all the time. we buy some fromthe grocery store and we chop off the ones we grow. and literally you can mix them allup and not only people will be able to pull out all the ones that are nutrient dense likethat. and it takes a million and a half dollar mass spectrometer a long time to do that.but you can do it instantly. that’s how good your taste buds are and your sense ofsmell. that’s how important it is. it’s very easy to detect between high nutrientfood and stuff that was grown with just 3
elements. i mean, i totally agree. one ofthe things i didn’t get to mention earlier to you guys that the manager here that managesthe whole department of growing food has done blind taste tests. 4/5 people preferred wheatgrass that was grown with the ocean solution than without. another thing he said is thathis crop field increased. this is, he said about 20 percent, but he has no documentation,but he knows that things are bigger and healthier. so let’s talk about health and health ofplants in the health of the people. so john, tell us more about the health of the plantsand the nutrition profiles of food grown in ocean solution versus foods that are grownin just standard npk fertilizer that many of you guys out there may be using. i thinkit’s kind of interesting that we happen
to be doing this video at hippocrates healthinstitute. the world’s first doctor was hippocrates and he’s famous for the phrase,“let food be your medicine and medicine your food.†and the other one which is reallya good quote too is, “do no harm.†this is the hippocratic oath that doctors swearto in theory when they graduate. really food is supposed to be your medicine. you see areaswhere all the minerals are in food you see very good health. one of them is in sea. dr.murray once had a conversation with a fisherman in downtown boston who fished the grand bankswhich are 1,000 miles off the coast in massachusetts. dr. murray asked this particular fisherman,all day long i deal with people with hypertension, cancer, all kinds of maladies, tumors, whatdo fish get? and he didn’t hesitate a second
and he said, i’ve never seen a sick fish.and the reason is, they’re swimming and they’re pharmacopeia. seawater has all 90elements in a very exact proportion. and you see very incredible health in organisms thatlive in the deep ocean water. and you don’t see that in terrestrial things. and that’sbecause all the minerals have been stripped out. our farming practices are not designedto replace minerals and not designed to protect minerals in the soil. you see a little evidenceof it where they’re trying to protect it like no till farming, for instance. they’retrying to keep the riders here of the soil intact and they don’t want leeching by windand rain and that kind of thing. but you have to put ninety things back because the cropsyou grow are taking things out of the soil
and then they get shipped to market. you gotto replace them. wow, wow. so your just talking about the sea and how there’s never beena sick fish or they don’t get sick too often. so couldn’t we use a ground up fish, likefish emulsion since they’re fish products? and also, seaweeds as a sediment to our gardensto get those minerals. why should we use products such as the seawater? yeah, that’s a goodquestion. by the way, anything that puts minerals back is a good thing. seaweed is a good thing.fish emulsion is a good thing. not fun to work with, it smells, it clogs injectors.there’s all kinds of problems with it. the main deal is that seaweed and fish are intheir organic form. plants, this is the problem with the organic plants. plants can only eatinorganically. things that can dissolve in
water are chemically inorganic. that’s theonly thing that’s available to the plant at the moment you put it on. fish emulsions,seaweed, they have to decay before they’re available to the plant. but they’re good.your adding minerals back. could somebody actually go out to the sea and just harvestthe water or is your product different than that? because there’s a lot of pollutionin the sea. is your product safe? yeah. well, it’s a good question too. we go out in avery particular area off the east coast of florida on the far side of the gulf streambecause coastal waters are pretty heavily polluted. we go out forty miles. we go downa certain distance as well because volatile, organic pollutants tend to float on top ofthe water. so we’re very careful. when we
come back with our processed product wherewe extract the minerals and concentrate the minerals, we not only do that, our processis also very careful to protect the beneficial aerobic bacteria to fix nitrogen. there’sa zodabator, nitrobactor in it, they fix nitrogen. they do it for free, a good thing. we alsosend a sample out to our environmental lab. we look for 70 different pollutants. if unless70 or below the detection limit which is a half quart, we don’t package it. so it’spristinely clean. it’s not just highly nutritious, but as lab managers have said when we sentthem the first sample, he said what you feed to plants is cleaner than any drinking watersupply on the planet. so i know a lot of you guys might be thinking, john, man, after fukushima,all the oceans are polluted. i’m not going
to use that stuff because it’s radioactiveand all this stuff. so, is your guys’ stuff radioactive? is that going to be a problemby putting that radioactivity in somebody’s garden? we worry about things like that andone of the reasons we don’t harvest on the gulf side of florida is because the gulf neverreally cleans itself out. it’s almost like a bathtub. the mississippi comes into it,and if you look at the amount of water that’s exchanged between the caribbean sea and thegulf stream and the gulf is very little. so we don’t do it there. it’s too pollutedfor us. so we pick our areas but the answer to fukushima incident and things like it isthat self-seawater is self-cleaning. it’s self-balancing. you can overload it with oneelement and literally, couple miles downstream
it will be rebalanced. you know, one of thethings we haven’t talked about is proportionality. all those ninety elements are not haphazardly.they’re there in a certain proportion and order that actually mirrors the human system.there was a doctor in the early 1900’s who did a lot of research with replacement ofblood with dilute seawater. i hate to say this because there’s going to be some watchershere, but he did experiments with dogs where he drained three quarters of the blood andreplaced it with clean dilute seawater and you can read these online. the dog was upand running around in half an hour, wow, after having three quarters of his blood removedand replaced with clean dilute seawater. i mean, think about it, if you guys go to thehospital, what’s the first thing they do
if you need an iv? it’s a saline solution.it has the salt. how important is salt to the plants? people ask that all the time.sodium is one of the most important elements for trans-locating minerals. it’s the oneelement in the periodic chart that controls the osmotic pressure which is how mineralscross a semi chromium live membrane. so it’s very important and we use it for its intendedpurpose, which is trans-locating minerals. so that’s why the product can get into theplant so well. that’s why it works so well as a foliar, a nutrient as well. it literally,any minute, it could be inside the plant. and you can see changes in the color of theplant, in the veining. i look at my arm here, but you can see changes of the color of theveining and leaves within a minute. wow, wow,
amazing. i mean, this is probably one of themost fast acting naturally grown, ocean grown, product you could actually ever buy. so thenext question i want to ask you is, usda and other research and even other people on youtubesay, plants only need 16 minerals. and this product has 90. i don’t need the whatever,what’s the math on that, 65 extra minerals. man, they’re not needed because the usda,believe in everything the usda tells you, says plants only need 16 or whatever. so,what would you say to that? well, you know, we do a lot of research with plants. and,a couple things going on here, one is, over the years, and we’ve been at this 12 yearsnow, and dr. murray was at its most of his life. every plant has a certain genetic requirementto pick up a certain number of elements. and
of all the foods, i think the lowest foodwe’ve ever found was celery, picks up 40 something elements. tomatoes pick up 60 somethingelements. we’ve seen corns that pick up 72 elements. wow. sweet potatoes, 86 elements.grasses, almost always pick up 88, 89, 90 elements. so the point is, i think, and notto knock the usda, but look, if somebody had to put in the 17th element or the 18th elementor the 19th element, it’s no real economic, commercial way to do it. that last elementmight cost a million dollars an acre to put in there. so for the usda to come out andsay, hey, you got to have this element, it’s not practical. so what they’ve done is,they’ve set up the system where this is what you got to do as a minimum. i think it’sa minimum standard, and obviously i don’t
believe in it because to make a decent tomato,you need 60 elements. so, if you want to make something that’s more in medicine than infood, you need to supply it all the elements that it requires genetically. you got to doit. because when you do that, you not only get great taste, you get unbelievable shelflife, double, sometimes triple the shelf life. you get something that really changes youphysiologically. when i started this, i wanted to prove it to myself, okay, does this reallyimprove your health? and i thought i was healthy. well, i lost 20 pounds without even havinga hard time trying to do it. a lot of energy, needed less sleep, illness that i’ve hadmy whole life since i was a child went away over time. and i thought i was healthy. butthat’s what happens when you start eating
nutrient dense foods. wow. totally agree withthat. i mean, i got into growing my own food and eating a higher quality food because ofmy health because i want to have about highest low of health because i was given a bad handwhen i was born with some genetic defective gene or so what the doctor said, and that’swhy i got into it. hopefully, you guys are going to want to also grow some nutrient densefoods and eat them because you’ll not only taste the difference but you’ll feel differentand you’ll also actually need to eat less food. so john, tell me if there’s any researchabout growing healthier plants and using less pesticide, herbicides, and fungicides. i’venoticed in my garden, by adding the trace minerals, my plants are healthier and i don’tactually get as much pests. a lot of research
has been done with it, and the higher thenutrient density of the food, the less attractive it is. it’s a funny thing, but the lessattractive that the food is to pests. you’re not just constant requirement of the toxicchemistry that we spray on our food and vegetables. we’ve noticed that a lot of our customersare experiencing a huge reduction in productive chemicals just because of that nutrient density.wow. the nutrient dense foods could do definitely a lot of things. i mean, improve the healthof a plant, improve the yield of the plant, improve the taste of the plant, but more importantlyfor me, improve the quality and the nutrition i’m eating. not only are the minerals goingto be higher in the produce, but when the plant has everything it needs, vito chemicalsand vito nutrients, some of the most valuable
things to me are going to be higher in theplant as well. i want to thank john for having him as a guest on the show today. i definitelylearned a lot. i spent a couple hours with him. you might see just a small segment, buti spent hours with this man just picking his brain so now i’m much more knowledgeableabout growing nutrient dense mineral rich foods. so now more than ever, i’m a bigbeliever in the ocean solution product because it is in that water based form. i’m definitelygoing to be getting an injection system to inject into my watering systems, my irrigationsystems, and my hand watering systems. it’s always going to have this stuff going intoit. i would highly encourage you guys to highly consider getting a setup like i'm going todo and in a future episode, ill actually show
you guys how to install it. and if you’reinterested in getting one now, be sure to check the link below and the special discountcode that’ll be in the description of the video so that you guys can get the best priceand get set up on this stuff because i guarantee you guys will see a difference not only inthe taste, but also in the production and the health of your plants and the health ofthe planet at the same time. so john, if somebody wants to contact the company, how can theyget more information and learn about it? you can go to the website oceansolution.com andyou can call or you can order online and use the discount code to save a good bunch ofmoney. and you’ll get good customer service from us if you have any questions. and ofcourse john will do the video and it will
be great. all right, john, thanks a lot forhaving you. appreciate it. hope you guys enjoy this episode of learning more about the tracemineral products. this is one of the foundation keys that i use in my garden and i want toencourage everyone out there to start using it because you will definitely see and feeland taste a difference. once again, my name is john kohler with growingyourgreens.com.we’ll see you next time, and remember, keep keep on growing!
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